4 Pounds of pork ribs
salt and pepper
3 cans of beer
1 chopped onion
1 large bottle of barbeque sauce
Chop the ribs into small ribblets or pieces be careful not to get a finger.Over a hot pile of coals, in a 12 inch deep dutch oven saute onions in a little bit of oil until clear.Add the 3 cans of beer,and bring to a boil.Now slowly add the ribblets into the dutch oven and salt and pepper as needed.Add the large bottle of barbeque sauce.Now take the dutch oven and place the lid on and prepare a place in the coals where it will not be to hot,we want to simmer slowly for hours.The longer you simmer the ribs,the more tender they will be.I like to cook mine for about 4-5 hours.Check them off and on so you don’t burn them.You will like this recipe if you like spare ribs it’s a good one.
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