1 pound of beef stewing meat in 1 inch cubes
1 large yellow onion chopped
4 large potatoes peeled and cut into 1 inch cubes
1 cup of carrot chunks
1/2 cup of celery chunks
1/2 cup of corn
1/2 cup of green beans
3 beef stock cubes
4 cups of water
Salt and pepper
Heat the bottom of a 12 inch dutch oven by placing it in hot coals.Add a small amount of cooking oil to cover bottom.Brown onions and beef stewing meat together.Add potatoes,carrots,celery,corn and green beans.Now add the water and beef stock cubes salt and pepper.When it reaches a simmer stir the stew often and cook until the meat and veggis are tender.If you would like to make it thicker add some corn starch to thicken it up just a couple teaspoons should do.You can almost add anything to stew try some different things and see what you come up with.
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