1/2 cup flour
1 teaspoon of salt
1 teaspoon fresh cracked pepper
4-7 pound chuck roast
1/2 cup of cooking oil
4 carrots, peeled and cut into chuncks
4 stalks of celery cut into chunks
4 potatoes, cut into chuncks
1 large onion chopped
2 cups of beef stock
This recipe is for a 12” deep dutch oven and is a very tasty one.Start by seasoning the flour with the salt and pepper and blend in well.Coat both sides of the beef roast in the flour and seasoning mixture.Heat the oil in your deep 12” dutch oven.Sear both sides of the beef roast for 4 minutes on both sides or until browning of your choice.Add the carrots, celery, potatoes, and onions.Cook this together for 5 minutes then add the beef stock and cover with the lid.Cook this on med heat around 300-350 use 9 chunks of hot coals on the bottom and about 14 on the top.Cook the beef roast for 2-1/2 to 3 hours or until the desired tenderness.
Related posts:
- Old Fashioned Beef Stew 1 pound of beef stewing meat in 1 inch cubes...
- Beer Buttermilk Biscuits 1/2 cup of butter 2-1/2 tablespoons of sugar 1 egg...
- Dutch Oven Barbeque Ribblets 4 Pounds of pork ribs salt and pepper 3 cans of...
- Easy Peach Cobbler 2 cans of sliced peaches in syrup 30 oz cans...
- Dutch Oven Cooking The dutch oven is a versatile piece of cooking...
Related posts brought to you by Yet Another Related Posts Plugin.
{ 1 comment… read it below or add one }
like your recipe.. it sounds good and delicious, this is good when it is cook with dutch oven.