1/2 cup of butter
2-1/2 tablespoons of sugar
1 egg beaten
3/4 cup of beer
1 teaspoon of salt
5 cups of bisquick
Grease and heat up your 12 inch dutch oven with hot coals on the bottom and top should be around 10 coals on the bottom and 20 coals on the top.Combine all ingredients well.Knead the dough by hand until you get it smooth without no lumps.Flour your hands pat the dough flat to 3/4 inch thickness on waxed paper and punch out your biscuits with a cutter.Place biscuits on the bottom of your hot dutch oven and bake for 15 minutes or until golden brown.Rotate the dutch oven and lid often to prevent the biscuits from burning.The biscuits will bake from the top to the bottom that is what you want that is why we have added more coals to the top than the bottom.After you get the biscuits golden brown and done brush them with some melted butter and enjoy.Until next time get them old dutch ovens out and try something different.
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